Consultants in Dysphagia Evaluation and Management 817-514-MBS1 or 1-888-514-MBS1 By: Ronda Polansky M.S. CCC-SLP TASTE REFERENCE SHEET Now That’s Tasty! DELICIOUS, Scrumptious, delectable, BLAND, unpalatable, Stale, awful, YUMMY, Just a few of many words to describe taste, but they also describe smell and the two are often linked together. 4 BASIC TASTES […]
Consultants in Dysphagia Evaluation and Management 817-514-MBS1 or 1-888-514-MBS1 www.dysphagiadiagnostex.com By: Ronda Polansky M.S. CCC-SLP REFLUX Heartburn is a common problem in the United States and in the Western world. Approximately 7% of the population experience symptoms of heartburn daily. An abnormal esophageal exposure to gastric juice is probably present in 20-40% of this population, […]
Consultants in Dysphagia Evaluation and Management 817-514-MBS1 or 1-888-514-MBS1 By: Ronda Polansky M.S. CCC-SLP TASTE REFERENCE SHEET Now That’s Tasty! DELICIOUS, Scrumptious, delectable, BLAND, unpalatable, Stale, awful, YUMMY, Just a few of many words to describe taste, but they also describe smell and the two are often linked together. 4 BASIC TASTES […]
Consultants in Dysphagia Evaluation and Management www.dysphagiadiagnostex.com 817-514-MBS1 or 1-888-514-MBS1 2921 Brown Trail # 110 Bedford, Texas 76021 Modified Barium Swallow Study Notification for NURSING is scheduled for a Modified Barium Swallow Study (MBSS) on________/________/_______ at _____:_____ am/pm In order for the procedure to run smoothly for our patient, […]
Consultants in Dysphagia Evaluation and Management Phone: 817-514-MBS1 or 1-888-514-MBS1 Fax: 817-514-MBS8 or 1-877-514-MBS8 Speech Pathologist Reference Sheet By: Ronda Polansky M.S. CCC-SLP STRATEGIES in Head and Neck Cancer For those patients who have undergone surgical resection or organ preservation protocols for head and neck cancer and who are unable to […]
Family Education Sheet ASPIRATION Aspiration – Aspiration occurs when material such as gastric contents, saliva, food, nasopharyngeal secretions are inhaled into the airway or upper respiratory tract. In a healthy population, micro aspiration is common and pulmonary secretions seldom occur. In the unhealthy population risk for pneumonia is higher due to levels of consciousness, […]
Consultants in Dysphagia Evaluation and Management Phone: 817-514-MBS1 or 1-888-514-MBS1 Fax: 817-514-MBS8 or 1-877-514-MBS8 By: Ronda Polansky M.S. CCC-SLP PUREE Pizzazz Jazz it up tips! The puree diet is recommended as an alternative for those unable to tolerate regular or mechanical soft foods. A puree diet is generally a cohesive mashed […]
It is very important to understand WHY the dysphagia is occurring before initiating treatment for it. Velopharyngeal insufficiency raise and lower velum during the production of /a/ to produce nasal and oral contrasts, as in /ng-a, ng-a/ Pretend to be “stopped up” and then gradually eliminate denasality to more oral resonance Raise the velum mechanically […]
Feeding and Alzheimer’s Disease Intervention and useful strategies with AD during meals (Brush, J., Slominiski T., Boczko F., 2006) Visual cues and written reminders Cups and handles that are easy to grasp. Try the Provale cup – 800-757-7579 Serve larger portions at breakfast to maintain weight Seat patients according to compatibilities rather than disabilities […]
Strategy Why? How to do What it does Head Back Poor oral control Must have normal pharyngeal phase Tilt head back during swallow Uses gravity, duration of UES relaxation decreases with increased head extension Chin Tuck Premature loss Reduced airway closure Touching chin to chest before & during swallow widens valleculae narrows airway Pushes tongue […]
Problem Probable Cause Phase Anterior loss of food or liquids Decreased lip, jaw strength Oral Can not suck through straw Decreased lip, jaw strength Decreased lip sensation Oral Pocketing Decreased tongue strength and sensation Oral Reduced mastication Decreased tongue strength Oral Oral hold Decreased tongue strength & sensation Oral Loses food prematurely over back of […]
Tracheotomy – Between 43-80% of the patients with tracheotomy tubes will manifest signs of aspiration or aspiration pneumonia. Dysphagia is produced by physiological changes associated with opening the trachea to atmospheric pressure, not merely the presence of the tube in the neck ( Murray, T, Carrau, R, 2006) Physiciologic changes following a Tracheotomy Loss or […]